Determination of pectin degree of esterification by diffuse reflectance Fourier transform infrared spectroscopyGNANASAMBANDAM, R; PROCTOR, A.Food chemistry. 2000, Vol 68, Num 3, pp 327-332, issn 0308-8146Article

Preparation of soy hull pectinGNANASAMBANDAM, R; PROCTOR, A.Food chemistry. 1999, Vol 65, Num 4, pp 461-467, issn 0308-8146Article

Soy hull as an adsorbent source in processing soy oilGNANASAMBANDAM, R; PROCTOR, A.Journal of the American Oil Chemists' Society. 1997, Vol 74, Num 6, pp 685-692, issn 0003-021XArticle

Frankfurters extended with wheat germ protein : Sensory properties and consumer responseGNANASAMBANDAM, R; ZAYAS, J. F.Journal of food quality. 1996, Vol 19, Num 5, pp 423-435, issn 0146-9428Article

Soy hull carbon as adsorbents of crude soy oil components : Effect of carbonization timePROCTOR, A; GNANASAMBANDAM, R.Journal of the American Oil Chemists' Society. 1997, Vol 74, Num 12, pp 1549-1552, issn 0003-021XArticle

Chemical and bacteriological stability of frankfurters extended with wheat germ, corn germ and soy proteinsGNANASAMBANDAM, R; ZAYAS, J. F.Journal of food processing and preservation. 1994, Vol 18, Num 2, pp 159-171, issn 0145-8892Article

Mechanical and barrier properties of rice bran filmsGNANASAMBANDAM, R; HETTIARACHCHY, N. S; COLEMAN, A. M et al.Journal of food science. 1997, Vol 62, Num 2, pp 395-398, issn 0022-1147Article

Calcium fortification of rice : Distribution and retentionHETTIARACHCHY, N. S; GNANASAMBANDAM, R; LEE, M. H et al.Journal of food science. 1996, Vol 61, Num 1, pp 195-197, issn 0022-1147Article

Preparation and functional properties of a protein isolate from defatted wheat germHETTIARACHCHY, N. S; GRIFFIN, V. K; GNANASAMBANDAM, R et al.Cereal chemistry. 1996, Vol 73, Num 3, pp 364-367, issn 0009-0352Article

Structure and performance of soy hull carbon adsorbents as affected by pyrolysis temperatureGNANASAMBANDAM, R; MATHIAS, M; PROCTOR, A et al.Journal of the American Oil Chemists' Society. 1998, Vol 75, Num 5, pp 615-621, issn 0003-021XArticle

Physicochemical properties of calcium-fortified riceLEE, M. H; HETTIARACHCHY, N. S; MCNEW, R. W et al.Cereal chemistry. 1995, Vol 72, Num 4, pp 352-355, issn 0009-0352Article

Degradable wheat gluten films : preparation, properties and applicationsHERALD, T. J; GNANASAMBANDAM, R; MCGUIRE, B. H et al.Journal of food science. 1995, Vol 60, Num 5, pp 1147-1150, issn 0022-1147, 1156 [5 p.]Article

Physicochemical properties of three rice varietiesHETTIARACHCHY, N. S; GRIFFIN, V. K; GNANASAMBANDAM, R et al.Journal of food quality. 1997, Vol 20, Num 4, pp 279-289, issn 0146-9428Article

Natural antioxidant extract from Fenugreek (Trigonella foenumgraecum) for ground beef pattiesHETTIARACHCHY, N. S; GLENN, K. C; GNANASAMBANDAM, R et al.Journal of food science. 1996, Vol 61, Num 3, pp 516-519, issn 0022-1147Article